Herbs & Vegetables
Herbs and Vegetables
Fall is in full swing which means cooler days, falling leaves, and winter on the horizon. Now is the time to be focusing on harvesting fall herbs and vegetables. I love having fresh herbs around in the fall months because they are harvested in their prime.
Fall Vegetables
Guess who’s back for the season? Fall veggies! We’re excited to see our first batch of fall veggies in the greenhouse.
You can pick up broccoli, cabbage, beans, and arugula. Because we’re still seeing warmer temperatures, it is advantageous to keep your fall veggie starts out of the afternoon sun until temperatures cool down. You’ll also want to keep a diligent eye on watering to make sure they do not dry out.
Our fall veggie “Pick of the Week” is the Contender bean plants! They are perfect for our green bean lovers. This particular bean matures early in the season and freezes well! You can enjoy your harvest long after the plant has left your garden.
Check out the varieties of fall veggies we received below!
Cabbage – Red Acre 
Bean – Contender 
Bean – Provider 
Arugula – Sylvetta (Wild) 
Broccoli – Green Magic 
Broccoli – Packman 
Cabbage – Golden Acre Fall vegetable gardening
Let’s have the best harvest!
Fall Vegetable Gardening Tips
While it may be hot and steamy outside right now, for vegetable gardeners, fall is just around the corner. Whether you already have a vegetable garden or want one, now is the time to plan for fall. Here are some helpful tips for Houston area gardeners. Click here to learn more.
Mustard 
Lettuce 
Swiss Chard 
Kale 
Cabbage Broccoli 
Brussel Sprouts 
Chioggia 
Beets 
Asparagus 
Arugula 
Sorrel 
Collards 
Leeks Explore Herbs
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