Shinseiki Asian Pear

Shinseiki Asian Pear is clothed in stunning clusters of white flowers with pink anthers along the branches in early spring before the leaves. It has dark green foliage throughout the season. The glossy pointy leaves turn an outstanding tomato-orange in the fall. The fruits are showy yellow pears carried in abundance in late summer. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up.

This is a deciduous tree with an upright spreading habit of growth. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

Messy, Disease

Aside from its primary use as an edible, Shinseiki Asian Pear is sutiable for the following landscape applications;

Accent, Shade, Orchard/Edible Landscaping

Edible Qualities

Shinseiki Asian Pear is a medium-sized tree that is typically grown for its edible qualities. It produces yellow round pears (which are botanically known as 'pomes') with white flesh which are usually ready for picking in late summer. The pears have a sweet taste and a crisp texture.

The pears are most often used in the following ways:

Fresh Eating