Fruit

Availability changes quickly, so please call first if it’s a deal-breaker.
List current as of Tuesday, June 18.

AVOCADO: Pancho, Wilma

BLACKBERRY: Apache, Natchez

BUDDHA’S HAND CITRON

CHERRIES: Minnie Royal

FIG: Alma, Brown Turkey, Celeste, LSU Gold, Petite Negra, Tiger

LEMON: Lisbon, Meyer, Ponderosa, Variegated Pink

LIME: Mexican Thornless, Kaffir

LOQUAT

OLIVE: Arbequina

ORANGE: Brown Select Satsuma, Miho Satsuma, Owari Satsuma, Seto Satsuma

PINEAPPLE GUAVA

POMEGRANTE: Garnet Sash, Pink Satin, Red Silk, Sharp Velvet

PUMMELO: Sarawak

Meyer Lemon

The Meyer Lemon (Citrus x meyeri) is a compact, almost thornless, small tree with an abundance of scented blooms and fruit. The fruit flesh is a light orange-yellow color, with juice sweeter than that of most lemons. Excellent for the Gulf Coast region. Full sun. Height: 10 – 12′. Dwarf Meyer Lemon is grafted on Flying Dragon rootstock, making it a much smaller 6′ tree that is perfect for containers.

Mexican Thornless Lime

The Mexican Thornless Lime (Citrus aurantifolia). Small, rounded, yellow-green fruit has aromatic, acidic flesh. Compact shrub has an upright growth habit. A cultivar of the Mexican lime, but with less thorns. Full sun. Height: 12′.

Calamondin

A Calamondin (Citrofortunella mitis) is a highly ornamental, but very thorny tree. Produces an abundance of clusters of bright, miniature, orange-like, very tart fruit. Excellent tart juice for very sour lemonade and cooking. Grows 12′-15′ in height.

Meiwa Kumquat

The Meiwa Kumquat (Fortunella crassifolia) is a shrubby citrus variety that produces an extreme abundance of small fruit that can be eaten off the tree, or used for jams, marmalades & zest. The Meiwa kumquat is considered the sweet kumquat.

Kaffir Lime

Kaffir Lime (Citrus hystrix) is primarily growns for its aromatic leaves (used in cooking). It is well suited to container growing. Both the fragrant fruits and leaves of this citrus play important roles in Thai cooking, imparting unique flavors that have become identified with the cuisine.

Moro Blood Orange

The Moro Blood Orange (Citrus sinensis) is the classic blood orange. The Moro is the most colorful of the blood oranges, with a deep red flesh and a rind that has a bright red blush. The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor.

Spanish Pink Lemon

The Variegated Spanish Pink Lemon (Citrus limonia) is one of the most beautiful citrus varieties. The foliage of this tree is variegated green and white. The fruit is green and yellow striped with a pink interior. The original ’pink lemonade’.

Owari Satsuma

The Owari Satsuma (Citrus reticulata) is one of the most cold tolerant and hardy of the satsumas. Nearly seedless, the medium sized, easy to peel orange fruit is sweet and juicy.